Also present is a subtle spiciness, which reminds me of the sort of barley spice you might find in a Single Pot Still Irish whiskey that makes use of unmalted barley.Īthletic’s year-round IPA clocks in at 70 calories, and I assume this is likely the company’s top seller, if not the golden ale. I can see this being a somewhat divisive flavor to drinkers, but if you can acclimate to it here it’s fairly pleasant. There’s a “wortiness” to the malt profile that becomes something of a consistent presence in all of these beers-to those who aren’t homebrewers, “wort” is the sugary liquid you have after steeping your grains, before the beer has been fermented. On the palate, this is slightly malty in nature, with mild sweetness and a citrus/earthy combination that evokes lemon zest and lemongrass. All in all, it’s fairly mild an unobtrusive. On the nose, Upside Dawn hints at both grain and hop impressions, with notes of crisp grain (think like rolled oats, or oatmeal) and slightly catty, fresh hop pellets. For Athletic, that’s Upside Dawn Golden Ale, which the brewery describes as “refreshing, clean, balanced, light-bodied,” with subtle aromas and “floral and earthy notes.” This is clearly meant to be your consummate easy drinker. You can guarantee that any non-alcoholic beer producer will have either a lager or basic golden ale at the heart of their lineup, being the building block of the segment and the first thing that your average beer consumer is likely to sample. As with “standard” non-alcoholic beer in the U.S., these are all less than. ![]() ![]() Let’s taste each and see which styles translate best to their non-alcoholic versions. ![]() I’ve got five beers here, falling into an array of styles, from a stab at “Mexican lager,” to an approximation of non-alcoholic stout or the vague concept of a non-alcoholic “double” IPA. Indeed, since I started at Paste in the middle of the 2010s, the non-alcoholic beer scene has changed to such a degree that it’s practically unrecognizable now.Īnd yet, I’ve never actually had a chance to do a full tasting of the Athletic lineup, until now. While many other companies were producing only a single, non-alcoholic light lager, Athletic was experimenting with non-alcoholic IPA, stout and more, laying foundations for N/A offshoots that become much more common since Athletic was founded in 2017. And naturally benefitting from the upswing is a company like Stratford, CT’s Athletic Brewing Co., which was founded to exclusively explore the possibilities within non-alcoholic craft beer styles. Thus, you might consider this to be a golden age for non-alcoholic beer, which has left behind much of its stigma and improved itself in the process. Higher quality, on average, than it’s ever been before. ![]() More widely available than ever, from a greater array of breweries, and in a wider variety of recognizable craft beer styles, andī. Having said this all quite frequently recently, I won’t get into the surge in N/A brands available now I’ll simply summarize with the following.Ī. I’ve already written enough about non-alcoholic beer as 2020 comes to a close that I’m starting to sound like a broken record, but with Dry January upon us you can expect to see more N/A coverage as I continue to explore reducing my own alcohol consumption.
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